Suche
Mein Konto
Ice cream truck is coming: Adventurous tour through Neubrandenburg's region!
Experience Jackle & Heidi's ice cream truck tour in Burg Stargard on September 28th, 2025 and discover regional delicacies!
Ice cream truck is coming: Adventurous tour through Neubrandenburg's region!
Can you achieve the perfect ice cream treat? On Sunday, September 28th, 2025, the ice cream truck from the Neubrandenburg ice cream factory will roll out Jackle & Heidi through the region. Under the motto "The ice cream truck is coming! Like back then." The factory will stop at a total of nine stations and offer delicious, handmade ice cream. The concept is based on regional ingredients and collaboration with local businesses to guarantee the perfect mix of taste and quality.
Station by station, the ice cream truck will stop at various locations between Blumenholz and Neubrandenburg. The tour starts at 12:25 p.m. at the bus stop in Blumenholz and ends at 4:30 p.m. at the market square in Neubrandenburg. Here is an overview of the exact stops and times:
| station | time |
|---|---|
| Flower wood, bus stop | 12:25-12:45 |
| Neustrelitz, zoo | 12:55-1:15 p.m |
| Carpin, at the fire department | 1:35-1:55 p.m |
| Groß Schönfeld, near the old blacksmith shop | 2:00 p.m. - 2:20 p.m |
| Möllenbeck, bus stop | 2:30-2:50 p.m |
| Quadenschönfeld, volunteer fire department | 2:55 p.m. - 3:10 p.m |
| Stargard Castle, market at the Sparkasse | 3:25-3:45 p.m |
| Bargensdorf, Stargarder Straße bus stop | 3:50-4:00 p.m |
| Neubrandenburg, market square | 4:10-4:30 p.m |
Regionality and sustainability in focus
Ice cream production at Jackle & Heidi is characterized by regionality. Since it was founded in 2018, only high-quality, natural ingredients have been used, including organic eggs from Sponholz, milk from Bollewick and chocolate from Rostock. “We rely on transparent production and avoid mass-produced goods,” emphasizes the manufacturer. This reflects growing consumer awareness of regional products and the associated economic benefits. This strategy not only protects the environment, but also strengthens the connection with local farmers and producers, which guarantees freshness and quality.
The manufacturer also focuses on sustainability. No ready-made mixes, dyes or preservatives are used, and the packaging is resource- and environmentally friendly. “For us, it’s about creating a natural ice cream that also impresses in terms of taste and texture,” explains Jackle & Heidi. A large part of the success lies in the combination of traditional manufacturing methods with modern standards.
Ice cream fun for everyone
For all ice cream lovers: Tickets for the tour can be secured in advance; However, spontaneous visitors are also very welcome. Whether vegan ice cream, lactose- and gluten-free varieties or even alcoholic creations, the selection is large and tailored to every taste. Anyone who would like to enjoy the refreshing delicacies of Jackle & Heidi should mark Sunday in red on their calendar and look forward to a delicious journey through the region.
The café in Penzlin also has new opening times, daily from 1 p.m. to 5:30 p.m. The new take-away ice cream packages are also a hit. If you can't get enough of the delicious ice cream, you can also find the products at other locations in the region: Olaf in Penzlin is complemented by Eis-Ingo in Neubrandenburg, among others. For those who would like more information about new varieties and events, Jackle & Heidi offers a newsletter.
For all those who don't want to miss the upcoming tour and the delicious ice cream creations - "The ice cream truck is coming!" promises not only nostalgia, but also unique taste experiences that rely on the authenticity and quality of regional production. The anticipation for Sunday is increasing! Be there when the ice cream truck rolls through the streets!