GDR soft ice is celebrating comeback: The best ice cream parlors in Mecklenburg!

GDR soft ice is celebrating comeback: The best ice cream parlors in Mecklenburg!

Schmiedestraße 5, 19055 Schwerin, Deutschland - In Mecklenburg-Western Pomerania, the GDR soft ice is celebrating a remarkable comeback and is becoming increasingly popular. Numerous ice cream parlors in the region bring the "taste from childhood" back to the streets and the hearts of people. What makes this ice so special? One reason is the use of up to 50 years old ice machines that do not air into the ice mass. This leads to a firmer soft ice cream that tastes very different from what you often find in other regions. As the Nordkurier reports new and old recipes to gain the nostalgic varieties such as chocolate and vanilla create.

The GDR time greets you! In Schwerin, the state capital, there are numerous contact points for soft ice lovers. The ** Ilka Eis ** at Schmiedestraße 5 is open daily from 11 a.m. to 6 p.m. and not only offers the classics, but also surprises the guests a week with new varieties. The ** Eispionier ** at Mecklenburgstrasse 5 also serves soft ice cream in shell waffles, completely with seductive toppings - here you can drop by from 12 noon to 5:30 p.m. The ** ice cream manufacturer ** in the Mueß district is a popular destination for day-care center. With your opening times from 10 a.m. to 6 p.m. you often have the pleasure of looking forward to the coveted soft ice cream in long snakes.

nostalgia and quality

But what is actually behind the good taste of the GDR soft ice? According to the restaurateur Steffen Pretzsch from Naumburg, the advertising for GDR-Softeis has doubled its ice beam. On the one hand, the key to the characteristic taste lies in the special production: the ice powder that is mixed with water comes from manufacturers such as the Komet company, which already produced for the ice cream parlors at the GDR period. These recipes have hardly been changed since the 1970s. Original varieties such as chocolate and vanilla are the most popular and arouse nostalgic memories.

Another magic word is the ice machines that were produced in the GDR by VEB Kältechnik Niedersachs throwing. While air is incorporated into the ice cream in western Germany, the GDR soft ice cream produces a significantly firmer consistency. In addition, many ice cream parlors attach great importance to preserving and reinterpreting old recipes.

diverse offers in the region

The ice cream parlors in Mecklenburg-Western Pomerania cannot be ripped off. In addition to ** Horn’s inn ** in Rüting and ** Grete’s Softeis Eck ** in Neustadt-Glewe, which open their doors every day, there are also a number of options in other cities. The following table offers an overview of some popular ice cream parlors:

The return of the GDR soft ice cream is not just a trend, but a wonderful way to keep old traditions alive and spend time together at a portion of ice cream. Whether in the city or in the country - the soft ice cream remains a popular summer pleasure that arrives everywhere! The ice cream parlors in the region make it up: it is feasted and nostalgically evaded.