Schwerin's new bread destination: Back crazy opens in the city center!

Schwerin's new bread destination: Back crazy opens in the city center!

Marienplatz, 19053 Schwerin, Deutschland - In Schwerin, a fresh wind blows through the bakery landscape. On July 5, 2025, the new bread shop "Backer" opened on Marienplatz. This revolves around the good old bread. Managing Director Guido Wohlgemuth and his son Malte, who belongs in the fifth generation bakery industry, have transformed their passion into a small but fine concept. The special feature? In the "baking crush" you will not find rolls or cakes, but only 20 different types of bread, all of which are made without additives.

The opening was not entirely without challenges, because how many companies also fought "baking crazy" with a lack of staff. But the team was completely set up in time for the opening. The opening times are from 9 a.m. to 5 p.m. and everything can only be paid for cashless. The 300 degree spelled, which quickly blossomed into a favorite, is particularly popular with customers.

unique bread specialties

The selection in the new bread shop is diverse. Neben dem Dinkelbrot erwartet die Gäste unter anderem die Müsli-Stange mit Datteln und Feigen, das Dinkel-Ciabatta und das „Alten Fritz“, ein Roggenvollkornbrot nach einem Rezept aus dem Jahr 1899. Alle Brote werden in einem einzigartigen Herstellungsprozess produziert; The dough rests 24 hours before baking, which ensures an incomparable taste. In addition, the breads are only available as a whole or half a loaf, not in cut variants. The door opener for new customers is also a special attraction: small samples can be tasted with butter and olive oil in the store.

Schwerin offers a rich variety of bakeries that ranges from traditional family businesses to modern craft bakeries. Some have been in family hands for generations, and the trend towards organic bakeries and vegan baked goods is also growing. The city has committed itself to supporting local businesses and promoting the discovery of baking culture. This is how it invites you to try different bakeries to always find new, special specialties, such as XN-BCKERIE-NEHE-VNBN.de.

sustainability and regional ingredients

Another important aspect of the Schwerin bakery culture is close cooperation with regional farmers and the use of high -quality ingredients. The Mühlenbäckerei, for example, grinds fresh whole grain flour every day, which comes mainly from wheat and rye from local farms. This healthy and sustainable approach is also reflected in the range of "baking crazy", where the focus is on natural and regional products.

With the "baking crown", Schwerin not only gained a new starting point for bread lovers, but also the opportunity to be convinced by the variety of baked goods and to experience traditional craftsmanship in a modern robe.