Kühlungsborn is cooking: moments of enjoyment on the Baltic Sea until the end of November!

Kühlungsborn is cooking: moments of enjoyment on the Baltic Sea until the end of November!

The event series “Kühlungsborn is cooking!” will take place in Kühlungsborn from October 30th to November 30th, 2025. instead of. This popular event series promises not only tasty cuisine, but also a lot of fun cooking. The motto “Cooking makes you happy, and so does eating!” has been attracting numerous gourmets to the Baltic Sea coast for years. Guests can look forward to a variety of creative themed evenings, menu tastings and exciting interactive cooking workshops, where they can pick up a wooden spoon themselves.

What is particularly interesting is the opportunity to receive valuable tips from experienced professional chefs. The participating restaurants, bars and hotels in Kühlungsborn have put together an individual program that reflects their own style. The hosts include the Restaurant Brunshaupten with Frank Haarde, the Bülow's Steakrestaurant with Andy Graap and Jens Hacker and the Kühlungsborner Brauhaus, run by Michel Schwarz and Philipp Wagner. The Ankerbar with Sven Metzger and Louis Noack as well as the feels ESSBAR with Andreas Neumuth and the brasserie Belon’s with Michael Alt are also there to pamper the taste buds of the visitors.

Unique culinary experiences

The events in Kühlungsborn are characterized by the combination of seasonal ingredients, suitable drink accompaniments and a special ambience. The location offers a picturesque backdrop with fresh Baltic Sea air and stylish restaurants that further enrich the culinary experience. The series of events has now established itself as a fixture in Kühlungsborn's event calendar and attracts both locals and numerous holiday guests who want to experience these enjoyable moments. Further information about the event series can be found on the official website kuehlungsborn-kocht.de to find.

But that's not all that German cuisine has to offer. Numerous gourmet events aimed at foodies take place in different regions of the country. For example, the Rheingau Gourmet & Wine Festival is held every year in Hattenheim am Rhein and attracts up to 6,500 visitors who look forward to exquisite wine tastings and gourmet menus from star chefs. Further highlights include the Schleswig-Holstein Gourmet Festival, which focuses on regional specialties, as well as the gourmet festivals on Sylt and in Heidelberg Castle, which offer visitors not only culinary highlights but also a wonderful ambience.

Overall, such events promote social interaction: new acquaintances are made and the love of good cuisine is celebrated. For everyone who doesn't just want to miss out on the occasion, not just at the stove, but also while enjoying themselves, the events in Kühlungsborn and beyond are a real discovery. No matter whether you are a passionate hobby cook or simply a gourmet fan - everyone will find happiness here!